Pan-Fried Trout!

Trout caught this past weekend have since gone away with breakfast!  Going to have to hit another pond and maybe pull in another limit.  Simple recipe calls for Salt, Pepper, and Season Salt, and then 10" per side.  Makes for crispy rib bones that won't worry you!

Click-on 2010's COAF Fishing Leader Board to checkout top fish caught this year by our readers. Also, click-on One Fishing Fly Challenge to checkout the Field Team's flyfishing informal contest. Feel free to join; it's simple!