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Thursday, October 14, 2010

Skillet-Fried Trout....

Fall is near and Winter will soon follow but.... Had a craving for Skillet-Fried Trout!

Since Winter Trout Stockings have not begun yet, decided to stop at the grocery store for some Trout.

Worked out well - a simple recipe of Season Salt, Salt, Pepper, and Garlic Powde; cooked for 8" to 15" on each side depending on how crispy you want them!

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