Easy Fish Recipe that Also Works Well with White Bass and Crappie! #foodie #fishing #recipe

Easy Fish Recipe

Try out this straightforward yet delicious fish recipe. Tips for a Flavorful Dish:

• Remove the dark meat and pin bones from the white bass,
• Ensure the oil is hot enough for pan-frying, 
• And cook for 5-10 minutes on each side until golden brown!

Serve with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for an extra burst of flavor. Pair your perfectly cooked white bass with a side of roasted vegetables or a light, crisp salad to complete the meal. Enjoy your culinary creation with family and friends, and savor the delightful combination of textures and tastes. Bon appétit!

Ingredients:

• 1 Cup Corn Meal https://amzn.to/3y9AMcE
• 1/3 Cup Flour https://amzn.to/4cI4Jj3
• 1 Tbs Garlic Salt https://amzn.to/3WitYBk
• 1 Tbs Season Salt https://amzn.to/3YbmpPx
• 1 Tbs Black Pepper https://amzn.to/3LGmCCN

Steps:

• Mix ingredients in a bowl
• Dry fillets with a paper towel to remove excess moisture
• Liberally, coat fillets on both sides
• Heat 1/4" layer of oil in a pan
• Oil is ready when a drop of batter will fry and float to the surface
• Or, lay a wooden match on the oil's surface when it ignites, it is ready
• Fry fillets 5-10" each side, until golden brown
• Remove and place on a paper towel to allow oil to drain

Catch and Cook Blackened Catfish Anyone?

Mixing things up with the catch and cook recipes. This time going to cook the Catfish we caught Sunday at the local lake using a Blackened Fish Recipe.

Recipe calls for the following:

• 1 Tablespoon of Lemon Pepper
• 1 Tablespoon of Garlic Powder
• 1 Teaspoon of Black Pepper
• 1 Teaspoon of Red Pepper (or less if you want less spicy)
• Salt to taste as desired, suggest less than a Teaspoon possibly 1/2

Pan fry preferably in a cast iron skillet using a 1/4 stick of butter and olive oil. Cook 1″ to 2″ for thin fillets, 3″ to 4″ minutes for thicker fillets on high heat. Fillets are done when white and flaky. Cook in 1″ increments each side if fillet does not flake with a fork.

Do try it out first chance you get… it’s tasty!

Catch and Cook Pan Fried Habanero Trout

Throw back Wednesday to celebrate “Hump Day” and get us through the midweek blues… how about a catch and cook of trout we caught last season?

Froze the trout in ice, and they stayed as fresh as the day we caught them last Winter. Used a Rubber Legged Near Deere to get them to strike!

For cooking, decided to try a new recipe – Pan Fried Habanero Trout!

Ingredients:

• Salt
• Pepper
• Garlic Powder
• Chopped Habanero (with or without the seeds, proceed with caution)
• Stocker Sized Rainbow Trout fillets

Directions:

• Season fillets with salt, pepper, and garlic powder
• Sprinkle chopped Habanero over fillets
• Let sit in the refrigerator for two hours or more
• Pan fry in oil on high heat for two minutes each side. Three minutes if crunchy fillets are desired