Easy Fish Recipe
Try out this straightforward yet delicious fish recipe. Tips for a Flavorful Dish:
- Remove the dark meat and pin bones from the white bass,
- Ensure the oil is hot enough for pan-frying,
- And cook for 5-10 minutes on each side until golden brown!
Serve with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for an extra burst of flavor. Pair your perfectly cooked white bass with a side of roasted vegetables or a light, crisp salad to complete the meal. Enjoy your culinary creation with family and friends, and savor the delightful combination of textures and tastes. Bon appétit!
Ingredients:
- 1 Cup Corn Meal https://amzn.to/3y9AMcE
- 1/3 Cup Flour https://amzn.to/4cI4Jj3
- 1 Tbs Garlic Salt https://amzn.to/3WitYBk
- 1 Tbs Season Salt https://amzn.to/3YbmpPx
- 1 Tbs Black Pepper https://amzn.to/3LGmCCN
Steps:
- Mix ingredients in a bowl
- Dry fillets with a paper towel to remove excess moisture
- Liberally, coat fillets on both sides
- Heat 1/4" layer of oil in a pan
- Oil is ready when a drop of batter will fry and float to the surface
- Or, lay a wooden match on the oil's surface when it ignites, it is ready
- Fry fillets 5-10" each side, until golden brown
- Remove and place on a paper towel to allow oil to drain
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