Teal On The Barbie!

Doing like Crocodile Dundee but is Teal instead of Shrimp on the barbecue.  After marinading overnight in apple juice, balsamic vinegar, and a touch of garlic salt, cooked yesterday's bag over hot coals.  While grilling over the coals, used Salt Pork to keep from drying out the Teal and Season Salt to bring out the flavor.  Cooked to medium rare and served with side dishes of Potato Salad and Bean Soup... yum, yum, yum!