Try out this spicy sauce, It’s HOT STUFF!
Lay a bed of rice on a plate, place a fried Catfish fillet on the rice, then pour liberal amounts of the sauce over the Catfish and rice!
Ingredients:
- 600 ml thick Coconut Milk
- 2 Tbs Thai Red Curry Paste
- 5 Lime Leaves
- 1 Tbs Thai Fish Sauce
- 2 Tsp Grated Palm Sugar
- Broccoli, Bell Peppers, Carrots, and Onions
- Mushrooms if desired
- Thai Chili Peppers
Steps:
- Pour a quarter of the coconut milk into a saucepan and bring to a simmer over medium-high heat.
- Next, stir in the red curry paste and remainder of coconut milk, then reduce down for a couple of minutes and let it thicken.
- Then, stir in the lime leaves, fish sauce, and palm sugar and let simmer until sugar dissolves. Add more fish sauce and curry paste to make saltier/spicier.
- Slice the vegetables, stir fry separately, and then add to the sauce and set to low-medium heat to allow the vegetables to soften.
- Finally, pour over a bed of rice and fried catfish.
- Thai Red Curry Paste https://amzn.to/3LRMX0X
- Fish Sauce https://amzn.to/3SzywSW
- Palm Sugar https://amzn.to/4cfpq4R
- Coconut Milk https://amzn.to/4cb3rw0
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